Mango Float in a Cup

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lutong bahay recipe-mango float
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Mango Float in a Cup – Here’s another no bake dessert cake that easy to do and delicious but is served in a cup.

Mango Float in a Cup Recipe

Ingredients:

  • 6 pcs ripe mangoes
  • 2 pack crushed graham honey
  • 2 pack (250ml) all-purpose cream, chilled overnight
  • 1 Big can (300ml) Condensed Milk
  • 12 oz clear cups with Lid

Cooking Procedure:

  1. Slice and cut ripe mangoes into cubes. Set aside.
  2. Put chilled all-purpose cream in a bowl. Beat cream using a hand mixer over high speed until doubled in volume. Add condensed milk and beat again until well blended into the cream.
  3. In a clear cup place ¼ cup crushed graham at the bottom of the cup. Spread cream on top of graham. Then put mango cubes on top of cream. Repeat process until you reach the top of the the cup. For the final topping put mango cubes at the center of the cream and sprinkle some crushed graham.
  4. Cover and chill in the ref for at least 4 hours or overnight.

lutong bahay recipe-mango float
Mango Float in a Cup

Source: Sarap Channel

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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 703 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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