Bagoong Fried Rice used Chinese chorizo instead of chicken and pork. If you want your bagoong fried rice to be spicy, you can also add chopped siling labuyo. Enjoy!
Bagoong Fried Rice Recipe
Ingredients:
- 2 cups leftover rice
- 1 tbsp bagoong
- 2 pcs Chinese chorizo, chopped
- 4 cloves garlic,minced
- 1 onion, chopped
- cooking oil
- 1 ripe mango, sliced
- 1 raw egg, beaten
- 1 cucumber, sliced
- siling labuyo (optional)
Cooking Procedure:
- In a pan, heat oil and cook the beaten egg. Slice into thin strips and set aside.
- In the same oil, fry the Chinese chorizo until lightly browned. Set aside.
- Using the same pan, saute garlic, onion and the bagoong.
- Add the leftover rice and mix well.
- Serve with ripe mangoes, cucumber, scrambled eggs and Chinese chorizo.
- Serve.
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
Some visual and written contents are copyrighted to their respective and considerate owners. We do not claim that these recipes or photos are proprietary to us. If this is yours and you would like it to be removed and not shared with others, please let us know by sending an email to contact @ lutongbahayrecipe.com, you may use our website contact form or by sending a message on our Facebook page. Read our disclaimer.
Leave a Reply