Bagoong Fried Rice

lutong bahay recipe-bagoong fried rice
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Bagoong Fried Rice used Chinese chorizo instead of chicken and pork. If you want your bagoong fried rice to be spicy, you can also add chopped siling labuyo. Enjoy!

Bagoong Fried Rice Recipe


  • 2 cups leftover rice
  • 1 tbsp bagoong
  • 2 pcs Chinese chorizo, chopped
  • 4 cloves garlic,minced
  • 1 onion, chopped
  • cooking oil
  • 1 ripe mango, sliced
  • 1 raw egg, beaten
  • 1 cucumber, sliced
  • siling labuyo (optional)

Cooking Procedure:

  1. In a pan, heat oil and cook the beaten egg. Slice into thin strips and set aside.
  2. In the same oil, fry the Chinese chorizo until lightly browned. Set aside.
  3. Using the same pan, saute garlic, onion and the bagoong.
  4. Add the leftover rice and mix well.
  5. Serve with ripe mangoes, cucumber, scrambled eggs and Chinese chorizo.
  6. Serve.

lutong bahay recipe-bagoong fried rice
Bagoong Fried Rice

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 739 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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