This breaded okra has a sweet and crunchy taste. To make this recipe, wash the okra and dry in paper towels. Then dip okra in beaten eggs, roll in flour and breadcrumbs. Deep fry for a few minutes and serve with ketchup. Enjoy!
Breaded Okra Recipe
Ingredients:
- 15 pcs okra
- 2 eggs, beaten
- 1 cup flour
- 1 cup breadcrumbs
Cooking Procedure:
- Wash okra and dry in paper towels.
- Dip okra in beaten eggs.
- Roll in flour and breadcrumbs.
- Deep fry.
- Serve with ketchup
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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