Kangkong with Bagoong

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Kangkong with bagoong is a simple yet delicious appetizer. This is another way of enjoying kangkong aside from adobong kangkong, kangkong salad, or adding it insinigang. Just blanch (immerse in boiling water and rinse in cold water) the kangkongto retain its texture, color and flavor. Then put the kangkong on a plate and serve with bagoong or shrimp paste. This is best eaten with fried foods such as meat or fish.

Kangkong with Bagoong Recipe

Ingredients:

  • 1 bunch of kangkong
  • 1/4 cup bagoong or shrimp paste
  • 4 cups of water

Cooking Procedure:

  1. Boil water in a pot and add kangkong. Cook for 2 minutes.
  2. Drain kangkong and rinse in cold water.
  3. Put on a platter and serve with bagoong or shrimp paste.

Kangkong with Bagoong

Image Source: lavacacio.com

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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 724 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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