Kangkong with bagoong is a simple yet delicious appetizer. This is another way of enjoying kangkong aside from adobong kangkong, kangkong salad, or adding it insinigang. Just blanch (immerse in boiling water and rinse in cold water) the kangkongto retain its texture, color and flavor. Then put the kangkong on a plate and serve with bagoong or shrimp paste. This is best eaten with fried foods such as meat or fish.
Kangkong with Bagoong Recipe
- 1 bunch of kangkong
- 1/4 cup bagoong or shrimp paste
- 4 cups of water
- Boil water in a pot and add kangkong. Cook for 2 minutes.
- Drain kangkong and rinse in cold water.
- Put on a platter and serve with bagoong or shrimp paste.
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