Bok choy with oyster sauce is often considered by many as a side dish or appetizer. This dish can also be a main dish. Just pair it with plain rice or sinangag and you have a delicious meal. It is so easy to prepare and does not take so much effort. It is like preparing adobong kangkong or adobong stringbeans.
Bok Choy with Oyster Sauce Recipe
- 4 bunches of bok choy
- 4 cloves garlic, crushed
- 1 onion, sliced
- 2 tbsp oyster sauce
- 1/2 cup water
- 2 tsp cooking oil
- toasted garlic
- In a pan, heat oil and saute garlic and onion.
- Add bok choy and cook for a few minutes.
- Add oyster sauce and water and simmer for a few minutes.
- Garnish with toasted garlic.
Image Source: rumahara.com
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