Bacon Wrapped Shrimp is the perfect finger food. A great combo of sweet and savory.
Shrimp Wrapped in Bacon Recipe
Ingredients:
- 1 lb of bacon (thin sliced)
- 1 lb. shrimp
- fresh jalapeno sliced
Cooking Instructions:
- Clean and devein all the shrimp.
- Cut the bacon in half.
- Lay one slice of jalapeno in the center of the bacon top with a shrimp, fold bacon over shrimp and put on foil wrapped cookie sheet seam side down.
- Turn broiler on and set pan on second level from the top.
- Broil until just starting to brown, check often.
- Turn oven to 400 and move pan to bottom and cook for about 5 minutes more to help brown the bottom.
Recipe Source here
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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