Stir Fried Crabs

Advertisement
lutong-bahay-stir-fried-crabs
Share & spread the love!
  • 7
  •  
  • 17
  •  
  •  
  •  
  •  
    24
    Shares

Print Friendly, PDF & Email
Advertisement

The soft and succulent crab with ginger and spring onions make this stir-fry a perfect choice for weeknight dinner.

Stir Fried Crabs Recipe

Ingredients:

  • 4 lbs crabs
  • 1  1/2 tablespoon oyster sauce
  • 1/2 teaspoon sesame oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons sugar
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 1 cup scallions chopped
  • 2 to 3 tablespoons ginger, minced
  • 2 teaspoons garlic, minced
  • 3 cups cooking oil

Cooking Procedure:

  1. In a bowl, combine oyster sauce, sesame oil, salt, ground black pepper, sugar, garlic, cornstarch, and water. Mix well then set aside.
  2. Pour cooking oil in a wok or frying pan then apply heat.
  3. Deep-fry the crabs for 3 minutes. Remove from the wok and place in a container letting excess oil to drip.
  4. On the same wok, remove cooking oil until about 2 tablespoons are left. Sauté ginger and scallions for 2 minutes.
  5. Put-in the deep-fried crabs and pour the sauce mixture (mixed ingredients in number 1). Stir and cook for a minute.
  6. Turn-off heat then transfer to a serving plate. (Recipe from https://panlasangpinoy.com/)
lutong-bahay-stir-fried-crabs
Stir Fried Crabs
Advertisement

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

Submit your Recipe



Some visual and written contents are copyrighted to their respective and considerate owners. We do not claim that these recipes or photos are proprietary to us. If this is yours and you would like it to be removed and not shared with others, please let us know by sending an email to contact @ lutongbahayrecipe.com, you may use our website contact form or by sending a message on our Facebook page. Read our disclaimer.


Share & spread the love!
  • 7
  •  
  • 17
  •  
  •  
  •  
  •  
    24
    Shares
  • 24
    Shares

Be the first to comment

Leave a Reply

Your email address will not be published.


*


This site uses Akismet to reduce spam. Learn how your comment data is processed.