Seafood Sinigang

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lutong bahay - seafood snigang
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If there’s one soup dish a Filipino loves, it will always be Sinigang – sour and steaming hot! This time let’s devour on this very tasty, mixed seafood soupy sour dish.

Seafood Sinigang Recipe

Ingredients:

  • 1/2 kilo fish fillet (malasugi, tangigue, maya-maya or any preferred fish na malaman )
  • 1/4 sugpo (prawns)
  • bunch of kangkong
  • 1 pc med. sized labanos, thinly sliced
  • 3 pcs siling haba
  • 2 pcs tomatoes, chopped
  • 1 onion, chopped
  • 1 thumbsized ginger,crushed
  • about 20 grams of sinigang mix powder
  • 3 cups of water , or you may use hugas bigas if available

Cooking Procedures:

  1. Let the water boil in a pot. Add the tomatoes, labanos, ginger,  and onions .
  2. After about 2 minutes add the fish , sili and the sinigang mix powder.
  3. Let cook for about 3 minutes, add prawns.
  4. Cook for another 2 minutes.
  5. Add Kangkong. Turn off the heat.
  6. Serve and enjoy with rice!
lutong bahay - seafood snigang
Seafood Sinigang

Image Source: filipinofoodmovement

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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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