Halabos Na Hipon

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According to Wiki, Halabos is a Filipino cooking process consisting of fresh shrimp, crab, or other crustaceans cooked in water and salt. Modern versions of the dish commonly add spices and use carbonated lemon drinks instead of water for a sweeter sauce.

Halabos Na Hipon Recipe


  • 1 kilo small to medium sized shrimps
  • 2 cups water
  • 1 tbsp rock salt
  • 1 tbsp ginger, peeled and crushed
  • vinegar and patis (fish sauce)

Cooking Procedure:

  1. Place the shrimps, salt, and water in a large skillet or sauce pan. Cover and bring to a boil over medium heat. Cook the shrimp for about 10-15 minutes or until the color turns red while stirring occasionally. Remove from heat.
  2. Serve with rice. Use the vinegar with ginger and some salt or fish sauce as condiment. (Recipe from lutonilola.net)
Image by @therealfashionfoodie


Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 738 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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