Kuhol Sa Gata

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Kuhol sa Gata – Fresh snails cooked in coconut milk and leafy vegetables. The snails are served in the shell and a tiny fork (or toothpick) is used to loosen the meat inside. This is usually served as an appetizer or a snack, but it works well with hot rice.

Kuhol Sa Gata Recipe


  • 400 gms. kuhol
  • 10 gms. garlic
  • 20 gms. ginger
  • 20 gms. onion
  • 1 tbsp. cooking oil
  • 1 tsp. salt
  • ½ cup gata (first extract)
  • ½ cup gata (2nd extract)
  • ¼ tali (bundle) kangkong or malungay

Cooking Instructions:

  1. Soak kuhol in water overnight.
  2. Clean and wash the kuhol
  3. Sauté garlic, ginger, onions, season with salt then add in the kuhol.
  4. Simmer.
  5. Pour in the coconut milk (2nd extract first).
  6. After a while add the first extract.
  7. Add the kangkong leaves or malungay
  8. Let simmer until the coconut milk is well absorbed.

Here’s another recipe for cooking this Ginataang Kuhol.

Kuhol sa Gata by maj_foodtrippp

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 739 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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