Tagilo (Burong Hipon)
Tagilo is a local name for Burong Kapampangan’s, it is originated in the culinary capital of the Philippines, the province of Pampanga. Tagilo (Burong Hipon) […]
Seafood Recipes
Singaporean Chili Crab
Singaporean Chili Crab – This crab recipes is a spicy freshwater crabs dish, also known as mud crabs which is cooked in tomato sauce, chilies, […]
Inihaw na Pusit
Inihaw na Pusit – Try this Filipino dish and pair with rice. You’ll surely love it. Inihaw na Pusit Recipe Ingredients: 2 jumbo squid (about […]
Tahong Soup
Tahong soup is a simple and affordable dish. It is easy to prepare and can be cooked in less than 30 minutes. It involves sauteing tahong in garlic, […]
Sinigang na Hipon
Sinigang na Hipon – A classic Filipino soup made with shrimps, tomatoes, mild green chili peppers, radishes and okra often seasoned with fish sauce and […]
Ginataang Pusit
This Ginataang Pusit Recipe is another great variation of “Ginataan“, a popular, simple, yet delicious Filipino dish that is made from coconut milk. This variation of Ginataan […]
Ginataang Alimasag
The coconut milk is the ingredient that makes this Ginataang Alimasag recipe tasty, in that it brings out the flavor of the other ingredients which […]
Camaron Rebosado (Deep Fried Battered Prawns)
Camaron rebosado is a deep-fried battered shrimp dish in Philippine cuisine. It is usually served with a sweet and sour sauce. It is similar to […]
Gimbap – Korean Seaweed and Rice Rolls
Korean Seaweed and Rice Rolls – Some might think of gimbap or kimbap (pronounced “keem-bahp”) simply as Korean sushi, but it really stands on its […]
Valenciana Paella
Valenciana is a Spanish coastal city where this dish is particularly revered. This paella features seafood, sausage and chicken but don’t forget the saffron — it […]
Pinangat na Isda (Pompano)
Pinangat na isda, also called pangat na isda, is a Filipino dish from Southern Luzon consisting of fish and tomatoes stewed in a broth soured with fruits like calamansi, bilimbi, tamarind, or santol. It can also […]
Chili Garlic Prawn
Try this Chili Garlic Prawn recipe. You’ll surely love it! Chili Garlic Prawn Recipe Ingredients: 13 pcs. prawns, shell and tail on, deveined 3 tbsp […]
Pork & Shrimp Siomai
Shumai or shaomai is actually a type of traditional Chinese dumpling; it originated from Hohhot, Inner Mongolia. This dish is commonly served as a dimsum snack […]
Stir-Fried Shrimp with Asparagus
Stir-Fried Shrimp with Asparagus or ” Phad Gung Sai Nor Mai Farang ” This is quick and healthy recipe that I would love to share […]
Sweet and Spicy Crab
This sweet and spicy crab recipe is a spicy freshwater crabs dish, also known as mud crabs cooked which is cooked in tomato sauce, chilies, […]
Sinigang na Hipon
Sinigang na hipon is a sour tamarind soup made with shrimps, string beans, long green chili peppers and radishes, and seasoned with fish sauce. This […]
Nilasing na Hipon
Nilasing na Hipon, literally translated as “drunken shrimp”, is a Filipino appetizer in which shrimp is sautéed and simmered in beer or wine until much […]