Sinigang na Sugpo

lutong bahay - sinigang na sugpo
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Sinigang is a Filipino dish of tamarind broth (and vegetables) with either pork, beef, shrimp, fish, and even chicken. Sinigang na Hipon is the shrimp version. A sour broth with shrimp that would definitely satisfy your taste. Just follow our simple recipe guide below. Happy Cooking!

Sinigang na Sugpo Recipe


  • 10 cups water
  • 2 pieces onion quartered
  • 4 pieces tomatoes, seeded and quartered
  • 2 pieces daikon (peeled and sliced diagonally into discs)
  • 12 pieces long beans (sitaw), cut into 2-inch lengths
  • 4 pieces green chili peppers (sili)
  • 35 ounces prawns or shrimps, trimmed
  • 14 ounces spinach or Asian watercress (kangkong)

Cooking Procedures:

  1. Bring water to a boil. Add onions and tomatoes. Simmer for 5 minutes. Add daikon, long beans, chili pepper, fish sauce, and Mama Sita’s Sinigang mix. Continue to simmer for three minutes, uncovered. Add the shrimpsand simmer for another 3 minutes.
  2. Turn off the heat and add the spinach or kangkong.
  3. Cover to steam-cook the vegetables.
  4. Serve with fish sauce.
lutong bahay - sinigang na sugpo
Sinigang na Sugpo

Image Courtesy: jagacooks


Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 738 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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