Sinigang na Sugpo

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lutong bahay - sinigang na sugpo
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Sinigang is a Filipino dish of tamarind broth (and vegetables) with either pork, beef, shrimp, fish, and even chicken. Sinigang na Hipon is the shrimp version. A sour broth with shrimp that would definitely satisfy your taste. Just follow our simple recipe guide below. Happy Cooking!

Sinigang na Sugpo Recipe

Ingredients:

  • 10 cups water
  • 2 pieces onion quartered
  • 4 pieces tomatoes, seeded and quartered
  • 2 pieces daikon (peeled and sliced diagonally into discs)
  • 12 pieces long beans (sitaw), cut into 2-inch lengths
  • 4 pieces green chili peppers (sili)
  • 35 ounces prawns or shrimps, trimmed
  • 14 ounces spinach or Asian watercress (kangkong)

Cooking Procedures:

  1. Bring water to a boil. Add onions and tomatoes. Simmer for 5 minutes. Add daikon, long beans, chili pepper, fish sauce, and Mama Sita’s Sinigang mix. Continue to simmer for three minutes, uncovered. Add the shrimpsand simmer for another 3 minutes.
  2. Turn off the heat and add the spinach or kangkong.
  3. Cover to steam-cook the vegetables.
  4. Serve with fish sauce.
lutong bahay - sinigang na sugpo
Sinigang na Sugpo

Image Courtesy: jagacooks

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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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