Alimango sa Gata

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lutong bahay recipe-alimasag sa gata
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Alimango sa Gata – In the Philippines seafood recipes is very well known in every kitchen of the Filipino. They have a different style and uniqueness of cooking seafood but one best flavoring is by using coconut milk in their dishes.

Alimango sa Gata Recipe

Ingredients:

  • 1/2 kilo fresh alimasag
  • 1 cup thick coconut milk
  • 2 cups thin coconut milk
  • 4 pcs jalapeño pepper
  • 5 cloves garlic, minced
  • 1 onion, sliced
  • 2 tbsp ginger, minced
  • 2 spring onion or scallions cut crosswise
  • salt and pepper to taste,

Cooking Procedure:

  1. Wash alimasag thoroughly with tap water. Drain.
  2. In a saucepan, put thin coconut milk. Add jalapeño pepper, garlic, onion and ginger. Let it boil.
  3. When the cream (coconut milk) is boiling, add alimasag. Simmer over low heat for 15-20 minutes. Stir to prevent sauce from clotting.
  4. Pour in thick coconut milk. Simmer, stirring occasionally until sauce becomes thick and oily then add spring onion.
  5. Best served with rice. Share and Enjoy!

lutong bahay recipe-alimasag sa gata
Alimasag sa Gata

Image Source: iamjeckjeck12

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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 718 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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