Dulce De Leche Churros
Churros are a golden and crispy fried pastries dusted with sugar and cinnamon powder. This is an easy to follow snack recipe. Enjoy them today! Dulce […]
Churros are a golden and crispy fried pastries dusted with sugar and cinnamon powder. This is an easy to follow snack recipe. Enjoy them today! Dulce […]
Beef Asado is a rich Filipino beef dish which gains flavor from simmering the beef slowly in a sauce with tomatoes, olives, onion, ketchup, red […]
Bicol Express known to its taste, the sizzling hot chilies that was being surround and of course the mixture of all ingredients over the pork. […]
Pork Tocino is one of the typical dish that serves for breakfast. It usually comes with a sinangag rice and fried egg (Tosilog).Try this easy […]
Nothing can beat this all-time favorite ginataang tulingan. To be honest, this one is our favorite dish. Also, this dish is the number one best selling […]
Almondigas is a comforting Pinoy dish made of meatballs and a thin noodles called miswa. It is good for rainy season or as much as […]
Kaldereta or caldereta is commonly a goat meat stew with vegetables and liver paste, originated from the Philippines. This dish has many variations, you can […]
Buttered Garlic Shrimp is super quick and easy dish to cook. The main ingredients for this dish is of course, a shrimp and butter. Lutong […]
Banana Turon is a sweet crunchy snack originated from the Philippines. It is also known as the lumpiyang saging (banana lumpia). Banana Turon is made […]
Mais con Yelo or Maíz con hielo is a creamy, sweet and refreshing snack food popular in the Philippines. This dessert recipe is made by […]
This Pork Hamonado recipe will give you a mouth-watering dish you’ll surely love. There are many versions of pork hamonado and the only ingredient that is consistent […]
Check out the proper steps in cooking Pork Guisantes, a pork stew cooked in a tomato based stock and vegetables like green peas. Pork Guisantes […]
A pork chop, like other meat chops, is a loin cut taken perpendicularly to the spine of the pig and usually containing a rib or […]
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