A pork chop, like other meat chops, is a loin cut taken perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra. Toyomansi pork chop is so tasty, and they’re quick and easy to cook. It is flavored by a combination of soy sauce and calamansi juice.
Toyomansi Pork Chops Recipe
- 2 pounds (about 8 pieces) pork chops
- ½ cup soy sauce
- ½ cup calamansi juice
- 3 cloves garlic, peeled and minced
- ¼ teaspoon pepper
- ¼ cup oil
- In a bowl, combine soy sauce, calamansi juice, garlic and pepper. Add pork chops, massaging marinade onto meat. Cover with film (or transfer into a resealable bag and marinate in refrigerator for about 4 to 6 hours or overnight. Drain pork chops well, discarding marinade.
- In a pan over medium heat, heat oil. Add pork chops and pan-fry for about 3 to 5 minutes on each side or until lightly browned and cooked through. Alternatively, grill pork chops over hot coals for about 3 to 5 minutes on each side or until nicely charred and cooked through. Remove from pan. Serve hot.
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