A pork chop, like other meat chops, is a loin cut taken perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra. Toyomansi pork chop is so tasty, and they’re quick and easy to cook. It is flavored by a combination of soy sauce and calamansi juice.
Toyomansi Pork Chops Recipe
- 2 pounds (about 8 pieces) pork chops
- ½ cup soy sauce
- ½ cup calamansi juice
- 3 cloves garlic, peeled and minced
- ¼ teaspoon pepper
- ¼ cup oil
- In a bowl, combine soy sauce, calamansi juice, garlic and pepper. Add pork chops, massaging marinade onto meat. Cover with film (or transfer into a resealable bag and marinate in refrigerator for about 4 to 6 hours or overnight. Drain pork chops well, discarding marinade.
- In a pan over medium heat, heat oil. Add pork chops and pan-fry for about 3 to 5 minutes on each side or until lightly browned and cooked through. Alternatively, grill pork chops over hot coals for about 3 to 5 minutes on each side or until nicely charred and cooked through. Remove from pan. Serve hot.
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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