Pork Guisantes

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Check out the proper steps in cooking Pork Guisantes, a pork stew cooked in a tomato based stock and vegetables like green peas.

Pork Guisantes Recipe


  • 1 tablespoon canola oil
  • 1/2 red bell pepper, cored, seeded and cut into 1/2-inch thick strips
  • 1 onion, peeled and chopped
  • 3 cloves garlic, peeled and minced
  • 2 pounds pork sirloin, cut into 1-inch cubes
  • 1 tablespoon fish sauce
  • 1 cup tomato sauce
  • 1 1/2 cups water
  • 1 bay leaf
  • 1 cup frozen sweet peas, thawed
  • salt and pepper to taste

Cooking Procedure:

  1. In a wide pan over medium heat, heat oil. Add bell peppers and cook for about 30 to 40 seconds. Remove from pan and set aside.
  2. In the pan, add onions and garlic and cook until softened. 
  3. Add pork and cook for about 4 to 5 minutes or until lightly browned. Add fish and sauce and cook for about 1 minute.
  4. Add tomato sauce, water, and bay leaf. Bring to a boil.
  5. Lower heat, cover and continue to cook for about 20 to 30 minutes or until pork is fork-tender and sauce is reduced.
  6. Add sweet peas and bell peppers cook for about 2 to 3 minutes or until heated through. Season with salt and pepper to taste.
  7. Add bell peppers and cook for another 1 to 2 minutes or until tender yet crisp. Serve hot.

Pork Guisantes

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 739 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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