Palitaw

Share & spread the love!

Advertisement

Palitaw is made from the malagkit or sticky rice washed, soaked and then ground. It is a small, flat, chewy sweet rice cake eaten in the Philippines.

Palitaw Recipe

Ingredients:

  • 1/2 kilo glutinous rice flour
  • 1 grated mature coconut
  • 3 tablespoon sugar
  • 1 tablespoon toasted sesame seeds
  • pinch of cinnamon (optional)

Cooking Instructions:

  1. Boil water.
  2. Shape galapong into small disks. Drop one by one to the boiling water. When it floats, it’s already cooked.
  3. Removed cooked palitaw with a slotted spoon to drain water and place on a bed of crushed or grinded coconut.
  4. Cover both sides of the palitaw with crushed coconut. Arrange on a platter or banana leaves.
  5. Mix sugar, toasted sesame seeds and cinnamon. Sprinkle over the palitaw.
Palitaw
Advertisement

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

Submit your Recipe



Some visual and written contents are copyrighted to their respective and considerate owners. We do not claim that these recipes or photos are proprietary to us. If this is yours and you would like it to be removed and not shared with others, please let us know by sending an email to contact @ lutongbahayrecipe.com, you may use our website contact form or by sending a message on our Facebook page. Read our disclaimer.


Share & spread the love!

About Lutong Bahay Recipe 738 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

Be the first to comment

Leave a Reply

Your email address will not be published.


*


This site uses Akismet to reduce spam. Learn how your comment data is processed.