Pinakbet

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Pinakbet is a popular dish to serve at any Filipino gathering. It is a nutritious food consist of meat, vegetables cooked and flavored with bagoong.

Pinakbet Recipe

Ingredients:

  • 1/4 kilo pork with fat, cut into small pieces
  • 2 Amapalya (bitter melons) sliced to bite size pieces
  • 2 eggplants, sliced to bite size pieces
  • 5 pieces of okra, cut in two
  • 1 head garlic, minced
  • 2 onions, diced
  • 5 tomatoes, sliced
  • 1 tablespoon of ginger, crushed and sliced
  • 4 tablespoons bagoong isda or bagoong alamang
  • 3 tablespoons of oil
  • 1 1/2 cup water
  • salt and pepper to taste

Cooking Procedure:

  1. In a cooking pan, heat oil and fry the pork until brown, remove the pork from the pan and set aside.
  2. On the same pan, saute garlic, onion, ginger and tomatoes.
  3. In a casserole, boil water and add bagoong.
  4. Add the pork in the casserole and mix in the sauteed garlic, onion, ginger and tomatoes. Bring to a boil and simmer for 10 minutes.
  5. Add in all the vegetables and cook until the vegetables are done, careful not to overcook.
  6. Add Salt and pepper, as desired, to taste. Best serve hot with plain rice.
Pinakbet
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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 708 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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