Homemade Pork Tocino

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Pork Tocino is one of the typical dish that serves for breakfast. It usually comes with a sinangag rice and fried egg (Tosilog).
Try this easy and simple Pork Tocino recipe for the sweet, savory and tender tocino.

Homemade Pork Tocino Recipe

Ingredients:

  • 2 pounds pork butt, sliced to 1/4-inch thick
  • 1 cup sugar
  • 1 tablespoon salt
  • 1 tablespoon garlic powder
  • 2 drops red food coloring
  • water
  • 2 tablespoons oil

Cooking Procedure:

  1. In a bowl, combine pork, sugar, salt, garlic and red food coloring. Massage meat with curing mixture until well-distributed and evenly colored. Store in a covered container or ziplock bag and refrigerate overnight to cure.
  2. In a pan over medium heat, add pork including marinade and enough water to cover. Bring to a boil. Lower heat, cover and simmer until meat is tender and cooked through, adding more water in 1/2 cup increments as needed.
  3. When water is completely absorbed and meat is tender, add oil and cook, stirring regularly, until meat caramelizes. Serve hot.
Homemade Pork Tocino
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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 708 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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