Chicken Afritada
Chicken Afritada is Filipino chicken stew in tomato sauce with carrots, potatoes and bell peppers. One advantage of cooking this dish is the less cooking time […]
Chicken Afritada is Filipino chicken stew in tomato sauce with carrots, potatoes and bell peppers. One advantage of cooking this dish is the less cooking time […]
Mechado is a Filipino beef tomato stew with potatoes, carrots, and onions. This dish is inspired by a culinary method from Spain. Mechado or mitsado […]
Maja Blanca is made primarily of sweet corn with a creamy coconut milk base . It is widely known as coconut pudding and one of […]
A Filipino dish with squid/pusit as the main ingredient specially the rich black sauce that comes from it makes this very unique and tasty! Adobong […]
Sisig is a Kapampangan dish made from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chili peppers. Learn how to […]
Ube Halaya – This bright colored purple dessert from the Philippines is made from a boiled and mashed purple yam. This dessert, aside from being […]
“This recipe was selected to be part of the Noche Buena Recipes as part of the Christmas celebration of the educational publisher Twinkl, with the aim of helping […]
Sweet Gelatin – This sweet, creamy and soft greeny gelatin is easy to make. Today, we’ ll teach you how to make this one. Sweet […]
This very easy to prepare, affordable and delicious soup is very aromatic because of the addition of the spicy ginger. In the northern part of […]
Pinoy Style Pochero has an influence from a Spanish origin. Pochero means stewpot; the main ingredients for this mouth watering recipe is made up of […]
Buko Pandan is a creamy and tasty dessert made from the combination of green gelatin flavored with the fragrant pandan and the slivers of young coconut meat smothered into the richness […]
Pork Binagoongan is a Filipino recipe with a shrimp paste (Bagoong Alamang) that gives flavor to the sauteed dish. Shrimp paste is a fermented made […]
Spicy Chicken Adobo – Adobo is a signature dish of a Filipino culture. The word “adobo” means seasoning which people usually add vinegar and soy […]
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