Pastillas – This milk-based confectionary originates from town of San Miguel, Bulacan. Pastillas de Leche if directly translated from Spanish means “milk tablets” or “milk pills” which basically describes this Filipino sweet delicacy. Pastillas de leche are sweet milk candies are made out of carabao (water buffalo) milk shaped into small cylinders, it is hardened by evaporation and addition of sugar during the cooking process.
Pastillas Recipe
Ingredients:
- 2 cups of powdered milk
- 1 can (14 oz.) of condensed milk
- 1/2 cup of sugar
- 1 tablespoon of margarine
Procedure:
- Mix the powdered and condensed milk in a bowl.
- Add Margarine to the mixture.
- Shape your candy into circles or cylinder.
- Pour the sugar on the plate.
- Roll the pastillas into the sugar.
- Serve.
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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