Sweet Gelatin – This sweet, creamy and soft greeny gelatin is easy to make. Today, we’ ll teach you how to make this one.
Sweet Gelatin Recipe
Ingredients:
- 1 sachet (Green Unflavored)
- 1 liter water
- 1 can evaporated milk
- ¼ – ½ kg sugar (as desired)
- 1 cup cheese (grated)
- 1 pack raisins
Procedure:
- Dissolve in water. Add milk and sugar.
- Put mixture into heat, stir thoroughly and wait until it boils.
- After it boils, pour into mold and let it cool.
- After it sets, serve with grated cheese and raisins on top.
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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