Sweet Gelatin

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Sweet Gelatin – This sweet, creamy and soft greeny gelatin is easy to make. Today, we’ ll teach you how to make this one.

Sweet Gelatin Recipe


  • 1 sachet (Green Unflavored)
  • 1 liter water
  • 1 can evaporated milk
  • ¼ – ½ kg sugar (as desired)
  • 1 cup cheese (grated)
  • 1 pack raisins


  1. Dissolve in water. Add milk and sugar.
  2. Put mixture into heat, stir thoroughly and wait until it boils.
  3. After it boils, pour into mold and let it cool.
  4. After it sets, serve with grated cheese and raisins on top.

Sweet Gelatin

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 739 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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