Adobong Pusit

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A Filipino dish with squid/pusit as the main ingredient specially the rich black sauce that comes from it makes this very unique and tasty! 

Adobong Pusit Recipe

Ingredients:

  • 3 tablespoons cooking oil
  • 4 cloves garlic, minced
  • 1 white onion, finely chopped
  • 1 kilogram squid (pusit), sliced with squid ink set aside
  • 2 tablespoons soy sauce
  • 4 tablespoons vinegar
  • salt, to taste

Cooking Instructions:

  1. Saute garlic and onions in a wok with cooking oil.
  2. Add the sliced squid along with the squid ink and water. Boil until the squid is cooked through.
  3. Add the soy sauce and vinegar. Season with salt and pepper.
  4. Let it simmer for 5-10 minutes or until the sauce is thick.

Adobong Pusit
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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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