Buko Pandan

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Buko Pandan is a creamy and tasty dessert made from the combination of green gelatin flavored with the fragrant pandan and the slivers of young coconut meat smothered into the richness of all-purpose cream and sweetened condensed milk is simply divine.

Buko Pandan Recipe


  • 1 sachet (Buko Pandan Flavor)
  • 1.5 liters water
  • ¼ – ½ kg sugar (as desired)
  • 5 cups coconut meat (shredded)
  • 3 packs all purpose cream
  • 1 can condensed milk
  • 1 cup kaong / nata de coco (optional)
  • vanilla ice cream

Cooking Procedure:

  1. Dissolve in water and add sugar.
  2. Put mixture into heat, stir thoroughly and wait until it boils.
  3. After it boils, pour into mold and let it cool.
  4. After it sets, slice into small cubes, and then set aside.
  5. Mix coconut meat, cream, milk and sliced gulaman.
  6. Add kaong or nata de coco as preferred. Refrigerate overnight.
  7. Top with ice cream and serve.

Buko Pandan

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 738 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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