Buko Pandan

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Buko Pandan is a creamy and tasty dessert made from the combination of green gelatin flavored with the fragrant pandan and the slivers of young coconut meat smothered into the richness of all-purpose cream and sweetened condensed milk is simply divine.

Buko Pandan Recipe

Ingredients:

  • 1 sachet (Buko Pandan Flavor)
  • 1.5 liters water
  • ¼ – ½ kg sugar (as desired)
  • 5 cups coconut meat (shredded)
  • 3 packs all purpose cream
  • 1 can condensed milk
  • 1 cup kaong / nata de coco (optional)
  • vanilla ice cream

Cooking Procedure:

  1. Dissolve in water and add sugar.
  2. Put mixture into heat, stir thoroughly and wait until it boils.
  3. After it boils, pour into mold and let it cool.
  4. After it sets, slice into small cubes, and then set aside.
  5. Mix coconut meat, cream, milk and sliced gulaman.
  6. Add kaong or nata de coco as preferred. Refrigerate overnight.
  7. Top with ice cream and serve.

Buko Pandan
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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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