Buko Pandan is a creamy and tasty dessert made from the combination of green gelatin flavored with the fragrant pandan and the slivers of young coconut meat smothered into the richness of all-purpose cream and sweetened condensed milk is simply divine.
Buko Pandan Recipe
- 1 sachet (Buko Pandan Flavor)
- 1.5 liters water
- ¼ – ½ kg sugar (as desired)
- 5 cups coconut meat (shredded)
- 3 packs all purpose cream
- 1 can condensed milk
- 1 cup kaong / nata de coco (optional)
- vanilla ice cream
- Dissolve in water and add sugar.
- Put mixture into heat, stir thoroughly and wait until it boils.
- After it boils, pour into mold and let it cool.
- After it sets, slice into small cubes, and then set aside.
- Mix coconut meat, cream, milk and sliced gulaman.
- Add kaong or nata de coco as preferred. Refrigerate overnight.
- Top with ice cream and serve.
Some visual and written contents are copyrighted to their respective and considerate owners. We do not claim that these recipes or photos are proprietary to us. If this is yours and you would like it to be removed and not shared with others, please let us know by sending an email to contact @ lutongbahayrecipe.com, you may use our website contact form or by sending a message on our Facebook page. Read our disclaimer.