Dinuguan

Share & spread the love!
  • 56
  •  
  •  
  •  
  •  
  •  
  •  
    56
    Shares

 

Dinuguan is a Pinoy-made mouth watering stew usually made from a combined pork offal and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar. Dinuguan is best serve together with a puto or a steamed rice cake.

Dinuguan Recipe

Ingredients:

  • ½ kg Pork diced
  • ½ Pork innards diced
  • 2 Gloves garlic, minced
  • 1 medium Onion, diced
  • 1/4kg Pork liver, diced
  • 2 Tbls Patis
  • 1 Tsp salt
  • 1 Cup vinegar
  • 2 Cups broth
  • 2 Cups pig’s blood
  • 1 tsp sugar
  • 2 Hot banana peppers

Cooking Procedure:

  1. Cover pork innards with water and simmer for 30 minutes. Removed from broth and dice. Save 1-1/2 cup of broth.
  2. Using saucepan, heat oil and sauté garlic and onions for a minutes. Add pork innards, liver , patis , salt. Sauté for 5 min.
  3. Add vinegar and bring to boil without stirring. Lower heat and simmer uncovered until most of the liquid has evaporated.
  4. Add broth , simmer for 10mins . Stir in blood and sugar; cook until thick, stirring continuously to avoid curding.
  5. Add hot peppers and cook 5 more minutes.
  6. Serve hot with rice or puto. Enjoy!
Dinuguan

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes. You can follow the recipe on your own because nothing beats the experience of cooking food at the comfort of your own home.

Some visual and written contents are copyrighted to their respective and considerate owners. We do not claim that these recipes or photos are proprietary to us. If this is yours and you would like it to be removed and not shared with others, please let us know by sending an email to contact @ lutongbahayrecipe.com, you may use our website contact form or by sending a message on our Facebook page. Read our disclaimer.


Share & spread the love!
  • 56
  •  
  •  
  •  
  •  
  •  
  •  
    56
    Shares
  • 56
    Shares

1 Trackback / Pingback

  1. まずいフィリピン料理3選【フィリピン料理が美味しくない理由】 | セブセレクトツアーズ マガジン

Leave a Reply

Your email address will not be published.


*


This site uses Akismet to reduce spam. Learn how your comment data is processed.