Banana Flan
Banana Flan – This is a delicious and easy to make flan dessert made from gelatin, condensed milk and garnished with bananas. It is layered […]
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Ginataang Talong
Another meatless dish which you can prepare with ease is Ginataang Talong or Eggplant in Coconut Milk. This is a simple yet delicious dish. Aside […]
Ham and Egg Muffin
These Ham and Egg Muffins are a quick and easy breakfast – so delicious and perfect to grab on the way out the door! Make […]
Macaroni and Cheese
Macaroni and cheese — also called mac and cheese or mac n cheese in American and Canadian English, macaroni cheese in the United Kingdom—is a […]
Rice Puto with Gata
Rice Puto with Gata or Coconut milk will teach you how to make rice cake from scratch. Very affordable Filipino recipe and merienda. Rice Puto […]
Pork Laroca
Pork Laroca – This recipe is somewhat unfamiliar to you but it’s very easy to cook and delicious as well. Just follow our recipe guide […]
Sinugba at Kinilaw
Sinugba and Kinilaw is famously known as Sinuglaw, its a combination of two totally opposite dishes, both delicious in its own ways. Sinugba and Kinilaw are both types […]
Choco Butternut Munchkins
Choco Butternut Munchkins, if you love Dunkin Donuts munchkins..then this recipe will make you crave for this childhood classic mini donuts we grew up with. […]
Chicken Wanton Mami
Chicken Wanton Mami is so simply delicious. No to much complications but will definitely hit any tastebuds. Chicken Wanton Mami Recipe Ingredients: 1 kilogram chicken, […]
Chicken Bicol Express
Chicken Bicol Express is chicken fillet stewed in coconut milk with lots of long green chili peppers and cayenne pepper. Its creamy and yet so […]
Homemade Kikiam
Kikiam is a sausage like dish that has a chinese origin. It was adapted right away ever since it was introduced in the Philippines. Up […]
Chicken Wings with Coke
Chicken wings in a slightly sweet sauce specially soft drinks like Coke.. Good as an appetizer, or when paired with a side dish and salad. […]
Puto De Ube
Try this easy recipe on how to make Puto De Ube! Grab those ingredients and let’s get cooking! Puto De Ube Recipe Ingredients: 2 cups mashed […]
Sapin-Sapin
Sapin-sapin is a layered glutinous rice and coconut dessert in Philippine cuisine. It is made from rice flour, coconut milk, sugar, water, flavoring and coloring. […]
Adobong Mani
Adobong Mani – Any peanut lovers out there? Adobong mani is probably the most popular way of how to cook peanuts here in the country. […]
Crispy Calamares
Crispy calamares or deep-fried squid rings is a common appetizer in most Filipino restaurants and bars. It is even available as street food in some […]