Try this easy recipe on how to make Puto De Ube! Grab those ingredients and let’s get cooking!
Puto De Ube Recipe
- 2 cups mashed ube (purple yam)
- 2 cups uncooked rice
- 1/4 cup evaporated milk
- 4 tbsp baking powder
- 1 & 1/2 cups water
- 1 cup sugar
- 1/4 cup butter
- Cheese strips (for topping)
- Salted egg strips (for topping)
- Start by washing the uncooked rice and soaking it in water overnight.
- Grind the soaked rice until the texture is fine (you can use a native stone grinder, a corn meal grinder, or a meat grinder).
- Clean the ube by brushing it then rinse it with water.
- In a pot, boil the ube until the texture is soft.
- Remove the ube from the pot and let the temperature cool down, then peel the skin after.
- Place the ube in a mixing bowl then mash.
- Add the ground rice and continue mashing.
- Remove lumps by letting the mixture pass through a strainer or sifter.
- Add the sugar and the butter then mix well.
- Add the evaporated milk and the baking powder then mix thoroughly.
- Pour the mixture into puto molds or spoon it into individual molds and fill up to 2/3 of the molds.
- In a prepared steamer over boiling water, arrange the molds and cover.
- Place cheese and/or salted egg (pulang itlog) over each puto.
- Check if steaming is complete by inserting a toothpick in a piece of rice cake. If the toothpick comes out clean, this means that you are done.
- Cool down, remove from the molds, and serve!
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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