Another meatless dish which you can prepare with ease is Ginataang Talong or Eggplant in Coconut Milk. This is a simple yet delicious dish. Aside from the usual preparation such as ensaladang talong and eggplant omelet, we tried this eggplant recipe. Just follow our recipe guide below. Happy Cooking!
Ginataang Talong Recipe
Ingredients:
- 3 cloves garlic, crushed
- 1 onion, sliced
- 1 small ginger, sliced thinly
- 2 pcs eggplant, sliced
- 1 cup coconut milk
- 1/2 cup water
- salt and pepper
- shrimp paste (optional)
Procedures:
- In a skillet, heat oil and saute garlic, onion, and ginger.
- Add the coconut milk and water and simmer for 10 minutes.
- Add the eggplant. Once tender, season with salt and pepper.
- Serve and Enjoy!
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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