Banana Flan

banana flan
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Banana Flan – This is a delicious and easy to make flan dessert made from gelatin, condensed milk and garnished with bananas. It is layered on the bottom with butter cookies or graham just like a cheese cake. I’m sure you are going to love the taste and ease of preparing this dessert.

Banana Flan Recipe


  • 1 Tbsp. butter
  • 2  cups water
  • 32 pcs butter cookies or graham crackers
  • 2 eggs, well beaten
  • 2 Tbsp. unflavored gelatin, softened in
  • 1 tsp. vanilla extract
  • ½ cup water
  • 6  banana (lakatan), sliced thinly diagonally
  • 1¼ cups condensed milk


  1. Grease 9″ x 9″ ovenproof dish with butter. Lay half of the butter cookies or graham crackers at the bottom of the pan. Set aside.
  2. In a saucepan, dissolve gelatin with milk, water and eggs. Put over medium heat, stirring constantly until mixture thickens. Add vanilla extract. Pour half flan mixture over cookies. Let cool till half set.
  3. Layer up the bananas on top of flan. Pour remaining flan. Top with remaining cookies or Graham crackers.
  4. Press them lightly onto the flan. Chill and serve.
banana flan
Banana Flan

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 738 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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