Rice Puto with Gata

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rice puto with gata - lutong bahay recipe
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Rice Puto with Gata or Coconut milk will teach you how to make rice cake from scratch. Very affordable Filipino recipe and merienda.

Rice Puto with Gata Recipe

Ingredients:

  • 2 cups rice (regular or jasmine/high class)
  • 1 & 1/2 cups water
  • 3 teaspoons baking powder
  • 1 1/2 cup coconut milk
  • 1/2 teaspoon salt
  • 1 cup sugar (white, refined)
  • Banana leaves (optional)
  • Quickmelt Cheese slices (optional toppings)

Cooking Procedure:

  1. Soak rice in water overnight. In the morning, drain water and wash it again.
  2. Grind it to form a thick galapong batter. (You can grind rice using a blender)
  3. Mix-in sifted baking powder, salt and sugar.
  4. Add the coconut milk. Mix very well until the batter is smooth.
  5. Pour in the batter to almost 3/4 full of the mold.
  6. Steam for 30 minutes or until cooked. You may add cheese if you prefer: Quickly put cheese on top cover and let it melt for awhile.
  7. Insert a toothpick at the center, if it comes out clean, the puto is ready.
  8. Turn off heat and remove from steamer. Serve and enjoy!
Rice Puto with Gata

Image Courtesy: curlingup_ann

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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 714 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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