Rice Puto with Gata or Coconut milk will teach you how to make rice cake from scratch. Very affordable Filipino recipe and merienda.
Rice Puto with Gata Recipe
- 2 cups rice (regular or jasmine/high class)
- 1 & 1/2 cups water
- 3 teaspoons baking powder
- 1 1/2 cup coconut milk
- 1/2 teaspoon salt
- 1 cup sugar (white, refined)
- Banana leaves (optional)
- Quickmelt Cheese slices (optional toppings)
- Soak rice in water overnight. In the morning, drain water and wash it again.
- Grind it to form a thick galapong batter. (You can grind rice using a blender)
- Mix-in sifted baking powder, salt and sugar.
- Add the coconut milk. Mix very well until the batter is smooth.
- Pour in the batter to almost 3/4 full of the mold.
- Steam for 30 minutes or until cooked. You may add cheese if you prefer: Quickly put cheese on top cover and let it melt for awhile.
- Insert a toothpick at the center, if it comes out clean, the puto is ready.
- Turn off heat and remove from steamer. Serve and enjoy!
Image Courtesy: curlingup_ann
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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