A popular Filipino treat with Japanese origins, halo-halo consists of a blend of fruits, sweet preserves, evaporated milk, and shaved ice. It is frequently topped with a […]

Puto Flan

Puto Flan is one the popular Filipino dessert similar to leche flan. This fluffy and delicious variation of the famous steamed rice cake, become the […]


Biko is a sweet rice cake from the Philippines. It is made of coconut milk, brown sugar, and glutinous rice. It is usually topped with […]


Karioka is popular snacks or street food in the Philippines made out of glutinous rice flour and coconut meat which is deep fried then dipped […]

Jelly Flan

The Jelly Flan is a gulaman or gelatin-based dessert with sugar, eggs and milk. This is similar and a much cheaper alternative to leche flan,  the look […]


Buko Pandan

Buko Pandan is a creamy and tasty dessert made from the combination of green gelatin flavored with the fragrant pandan and the slivers of young coconut meat smothered into the richness […]


Polvoron – This powdery little sweet has a Spanish origin. Polvoron is a type of heavy, soft and crumbly Spanish shortbread made originally from sugar, […]


Yema – This is a sweet, soft and gooey custard dessert that is native to the Philippines. Yema has a very simple ingredients that you […]