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Karioka is popular snacks or street food in the Philippines made out of glutinous rice flour and coconut meat which is deep fried then dipped in coconut milk and sugar syrup. 

Karioka Recipe


  • 2 cups glutinous rice flour
  • 2 cups coconut milk
  • 1 cup brown sugar
  • 1/2 cup langka (cut into cubes)
  • oil for deep frying

Cooking Instructions:

  1. For the dough, mix glutinous flour, one cup of coconut milk and half of the langka until the mixture becomes sticky and can be formed into balls.
    Note: Add water to the mixture if it’s dry or if necessary.
  2. Make into 1 inch ball and while doing so, put 2-3 slices of langka inside.
  3. Deep fry the balls for 5 minutes or until it turns into light brown.

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 738 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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