Negosyo Recipes

Royal Bibingka of Claveria, Cagayan is a sweet sticky ground malagkit liberally sprinkled with cheese, macapuno strings and pugon baked. It is absolutely delicious than […]

Suman is a rice cake originating in the Philippines. It is made from glutinous rice cooked in coconut milk, often wrapped in banana leaves or […]

Lugaw, also spelled lugao, is a Filipino glutinous rice gruel or porridge. It is an umbrella term that encompasses various dishes, both savory and sweet. In […]

Binangkal is a type of snack from the islands of Visayas and Mindanao in the Philippines. It is made from deep fried dense dough balls […]

Espasol – That dusty thing sold by a number of vendors, especially when you are riding a bus. Well, before you grimace at the thought […]

Dang dang que is a snack food of grilled skewered bananas brushed with margarine and sprinkled with sugar.  Dang Dang Que Recipe Ingredients: Saba banana, […]

Fish Balls – Making smooth, tender and yummy traditional Chinese fish balls at home is quite changing but it really worth the efforts. Fish Ball […]

This chicken empanada recipe, known as empanadas de pollo in Spanish, starts with a delicious dough stuffed with a traditional chicken filling, caramelized onions, olives, and […]

Puto is a kind of Filipino snack that is also, oftentimes, served to accompany savory dishes like dinuguan (pork blood stew) or pancit (rice noodle). […]

The Lumpiang Shanghai or Spring Rolls is another popular dish that came from the Chinese. It was originally called lunpia and was brought to the […]

Champorado is a cocoa-based rice soup or porridge that is usually eaten salted dried fish called tuyo. It is dark brown in color, sweet, and […]

Maruya or Banana Fritters is a type of fritter from the Philippines. It is usually made from saba bananas. The most common variant is prepared […]

Puto cuchinta or kutsinta is a type of steamed rice cake found throughout the Philippines. It is made from a mixture of rice flour, brown […]