
Royal Bibingka of Cagayan
Royal Bibingka of Claveria, Cagayan is a sweet sticky ground malagkit liberally sprinkled with cheese, macapuno strings and pugon baked. It is absolutely delicious than […]
Royal Bibingka of Claveria, Cagayan is a sweet sticky ground malagkit liberally sprinkled with cheese, macapuno strings and pugon baked. It is absolutely delicious than […]
Peanut Butter Fudge – There is nothing more delicious than some smooth, rich fudge. We usually think of chocolate when it comes to fudge, but this […]
Mango Graham Ice Candy – Summer feels in the Philippines! A freezing dessert to help us make it through the day will really help. Join […]
Dang dang que is a snack food of grilled skewered bananas brushed with margarine and sprinkled with sugar. Dang Dang Que Recipe Ingredients: Saba banana, […]
Fish Balls – Making smooth, tender and yummy traditional Chinese fish balls at home is quite changing but it really worth the efforts. Fish Ball […]
This chicken empanada recipe, known as empanadas de pollo in Spanish, starts with a delicious dough stuffed with a traditional chicken filling, caramelized onions, olives, and […]
Puto is a kind of Filipino snack that is also, oftentimes, served to accompany savory dishes like dinuguan (pork blood stew) or pancit (rice noodle). […]
The Lumpiang Shanghai or Spring Rolls is another popular dish that came from the Chinese. It was originally called lunpia and was brought to the […]
Champorado is a cocoa-based rice soup or porridge that is usually eaten salted dried fish called tuyo. It is dark brown in color, sweet, and […]
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