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A popular Filipino treat with Japanese origins, halo-halo consists of a blend of fruits, sweet preserves, evaporated milk, and shaved ice. It is frequently topped with a scoop of ice cream. The name literally means “Mix-Mix” referring to the hodgepodge of ingredients.

Halo-Halo Recipe


  • kaong (sweet palm fruit)
  • macapuno (silky coconut)
  • langka (jackfruit)
  • munggo(mung beans)
  • saba (fat banana variety)
  • ube (purple yam)
  • mais (corn)
  • nata de coco (coconut gelatin)
  • pinipig (crisped rice)
  • sago (pearls similar to boba)
  • stick-o stick (optional)


  1. Combine kaong, macapuno, langka and red munggo in a parfait glass. Other possible ingredients are slices of saba, chunks of ube, mais, nata de coco and pinipig.
  2. Top with shaved ice, evaporated milk and a scoop of ice cream.

Notes: Make sure to mix thoroughly before digging in. Yes, mixing all those goodies at the bottom without spilling the ice and ice cream off the glass is a skill that needs to be honed by regular indulgence!


Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 738 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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