A popular Filipino treat with Japanese origins, halo-halo consists of a blend of fruits, sweet preserves, evaporated milk, and shaved ice. It is frequently topped with a scoop of ice cream. The name literally means “Mix-Mix” referring to the hodgepodge of ingredients.
Halo-Halo Recipe
Ingredients:·
- kaong (sweet palm fruit)
- macapuno (silky coconut)
- langka (jackfruit)
- munggo(mung beans)
- saba (fat banana variety)
- ube (purple yam)
- mais (corn)
- nata de coco (coconut gelatin)
- pinipig (crisped rice)
- sago (pearls similar to boba)
- stick-o stick (optional)
Procedure:
- Combine kaong, macapuno, langka and red munggo in a parfait glass. Other possible ingredients are slices of saba, chunks of ube, mais, nata de coco and pinipig.
- Top with shaved ice, evaporated milk and a scoop of ice cream.
Notes: Make sure to mix thoroughly before digging in. Yes, mixing all those goodies at the bottom without spilling the ice and ice cream off the glass is a skill that needs to be honed by regular indulgence!
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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