
Beef Kansi
Beef Kansi is an Ilonggo dish that is a cross between Bulalo and Sinigang. This dish is flavored with batwan, lemon grass and vegetables like […]
Beef Kansi is an Ilonggo dish that is a cross between Bulalo and Sinigang. This dish is flavored with batwan, lemon grass and vegetables like […]
Bistek or Bistec is a Spanish loan word derived from the English words “beef steak” abbreviated. Bistec encebollado is a Spanish dish that can be […]
Here’s a tasty, easy and healthy beef and broccoli recipe you’ll be sure to love. Beef Brocolli Recipe Ingredients: 1 kg beef, slice into strips […]
Braised Spare Ribs dish is a classic traditional Chinese dish almost every Chinese family knows how to cook and loves. It’s a must-have for major […]
The Filipino term Pares commonly refers to Beef Pares, a braised beef stew served with garlic fried rice, and a bowl of clear soup. It […]
Beef Morcon is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg. This is considered as a holiday dish and […]
Kare-kare is a Filipino dish originated from the culinary capital of the Philippines, Pampanga. It is made with fork tender meat and vegetables swimming in […]
Beef Asado is a rich Filipino beef dish which gains flavor from simmering the beef slowly in a sauce with tomatoes, olives, onion, ketchup, red […]
Kaldereta or caldereta is commonly a goat meat stew with vegetables and liver paste, originated from the Philippines. This dish has many variations, you can […]
Mechado is a Filipino beef tomato stew with potatoes, carrots, and onions. This dish is inspired by a culinary method from Spain. Mechado or mitsado […]
Pinoy Style Pochero has an influence from a Spanish origin. Pochero means stewpot; the main ingredients for this mouth watering recipe is made up of […]
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