Chicken Empanada

This chicken empanada recipe, known as empanadas de pollo in Spanish, starts with a delicious dough stuffed with a traditional chicken filling, caramelized onions, olives, and […]

Fried Banana

Pisang goreng (fried banana in Indonesian/Malay) is a snack food from Southeast Asia made of bananaor plantain, covered in batter or not, being deep friedin hot cooking oil, […]

Tuna Sandwich

A tuna fish sandwich is usually made with canned tuna mixed with mayonnaise and other ingredients, such as chopped celery, pickles or pickle relish, hard-boiled eggs, onion, cucumber, sweetcorn, and/or […]


Pandesal (corrupted from the Spanish pan de sal, meaning “bread of salt”) is a common bread roll in the Philippines made of flour, eggs, yeast, sugar, and […]


Kalamay  (Sweet Rice Dessert with Coconut Cream Topping) Kalamay Recipe Ingredients: 2 1/2 cups Glutinous Rice 4 cups Coconut Milk (or 1 can coconut milk […]

Banana Cake

Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. […]


Nilupak is a very popular merienda recipe for Filipinos. Nilupak Recipe is made of mashed kamoteng kahoy (yucca root or cassava), you can also use […]