Kalamay

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Kalamay  (Sweet Rice Dessert with Coconut Cream Topping)

Kalamay Recipe

Ingredients:

  • 2 1/2 cups Glutinous Rice
  • 4 cups Coconut Milk (or 1 can coconut milk plus enough water to make 4 cups)
  • 3/4 cup Sugar
  • 1/2 teaspoon anise seed(optional) Glutinous Rice

Toppings:

  • 1 can Coconut Cream or 1 1/2 cups Kakang Gata
  • 250 grams Brown Palm Sugar or Dark Brown Sugar
  • Banana Leaves, heated
  • Vegetable or Canola Oil

Cooking Procedure:

  1. Dissolve the sugar in the coconut milk and put in a pot. Add the anise seeds.
  2. Wash the glutinous rice and pour into the coconut milk and sugar mixture.
  3. Bring to a boil, then turn the heat down to simmer for about 15-20 minutes or until the liquid is fully absorbed by the rice.
  4. On a separate pan over medium heat, put the Coconut cream and Palm sugar and cook stirring continuously until the liquid has reduced in half.
  5. Assemble the Kalamay in a baking dish. Place the banana leaves at the bottom, and brush with oil. Spread the cooked sweet rice onto the leaves and flatten evenly.
  6. Spread the topping onto the sweet rice and bake on a 350 degrees F, pre-heated oven for 20 – 25 minutes.
  7. Cool for 30 minutes before serving.

Kalamay
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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 714 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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