Pansit Habhab

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Pancit Habhab also known as Pancit Lucban, this dish came from Lucban in Quezon province (derived from its name). This food traditionally eaten without using plate, fork or spoon. It served with banana leaf as its plate and can be eaten by pushing the noodles into your mouth (habhab). Instead of using calamansi, this dish served with vinegar.

Ingredients:

  • 150 g. pork, boiled, cut into strips
  • 150 g. pork liver, boiled, cut into strips
  • 200 g. medium size shrimp, shelled
  • 1/2 k. Lucban miki noodles
  • 1 medium size carrot, sliced
  • 3 big bundles pechay, cut crosswise
  • 200 g. sitsaro, stringed
  • 1 medium size sayote, sliced
  • 1/2 head garlic, minced
  • 1 medium size onion, chopped
  • 1/2 cup patis
  • 1/4 cup soy sauce
  • 1/2 tsp. black pepper
  • cooking oil
  • vinegar

Cooking Procedure:

  1. In a large wok, sauté onion and garlic. Add pork and shrimp stir for 2-3 minutes or until meat start to sizzle, Add soy sauce, patis and black pepper and stir cook for 2-3 minutes.
  2. Add 6-8 cup of broth from boiling of pork and shrimp shells and heads, let boil and simmer for
    5 to 10 minutes.
  3. Add in miki noodles stir and cook for 5-10 minutes or until noodles are soft and have absorb most of the broth add more stock if necessary.
  4. Add all the vegetables stir and cook for another 3-5 minutes or until vegetables are just cooked. Serve with vinegar.

Pancit Habhab
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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 714 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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