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Champorado is a cocoa-based rice soup or porridge that is usually eaten salted dried fish called tuyo. It is dark brown in color, sweet, and can be served hot or cold. Mostly served during breakfast, afternoon snack or a dessert as well.

Champorado Recipe


  • 3 1/2 cups hot water, divided
  • 8 tablespoons cocoa powder (4 pieces tableya)
  • 1 cup glutinous rice (malagkit)
  • 1/2 cup granulated sugar
  • Sweetened condensed milk for serving

Cooking Procedure:

  1. Pour 1 cup of the hot water in a medium bowl. Whisk in the cocoa powder until dissolved and smooth.
  2. In a large saucepan, heat the remaining 2 1/2 cups water over high heat to bring to a boil. Add the glutinous rice and allow to return to a boil.
  3. Reduce heat to medium and pour in the water with cocoa powder. Cook, stirring constantly, until cooked, 12-18 minutes. Mix in the sugar and continue to cook and stir until thickened. Taste and add more sugar if needed.
  4. Serve hot drizzled with sweetened condensed milk.


Image Source: Lahat Sarap


Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 739 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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