Banana Cake

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Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes.

Ingredients:

  • 1⁄4 cups white sugar
  • 1⁄2 cup butter
  • 2 eggs, beaten
  • 1 teaspoon baking soda
  • 1⁄4 cup sour cream
  • 1 cup mashed banana (use bananas that are turning black)
  • 1 1⁄2 cups cake flour
  • 1 teaspoon vanilla

Cooking Instructions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour a 9×9 inch pan.
  3. Dissolve baking soda in the sour cream.
  4. In a large bowl, cream butter and sugar until light.
  5. Add eggs and beat well.
  6. Add sour cream/baking soda mixture, mashed bananas and vanilla stir to combine.
  7. Add cake flour and mix well.
  8. Pour batter into a 9×9 inch pan and bake at 350 degrees for 45 minutes or until done.
Banana Cake
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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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