Tuna Sandwich

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A tuna fish sandwich is usually made with canned tuna mixed with mayonnaise and other ingredients, such as chopped celery, pickles or pickle relish, hard-boiled eggs, onion, cucumber, sweetcorn, and/or black olives.

Ingredients:

  • French baguette or any bread
  • Tuna
  • Onion
  • Garlic
  • Salad
  • Cheese
  • Mayonnaise

Procedure:

  1. Cut onion. Mince garlic and mix it with mayonnaise.
  2. Cut French baguette on estimated portions (future sandwiches).
  3. Cut each sandwich lengthwise, 1/3 from the top, so that it has kind of a lid.
  4. Take the “lids” off and work with the bottom part. Spread mayonnaise with garlic on the sandwich, put salad leaves, onion, tuna, and spread mayonnaise on top of that once again. Then put cheese on top and cover with its top part.
  5. Put sandwich into the microwave for 2 minutes. Enjoy!

Tuna Sandwich
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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 724 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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