Pisang goreng (fried banana in Indonesian/Malay) is a snack food from Southeast Asia made of bananaor plantain, covered in batter or not, being deep friedin hot cooking oil, mostly found throughout Indonesia, Malaysia, Cambodia, Thailand, Singapore, Brunei and the Philippines.
- 3 saba bananas, sliced thick lengthwise
- 1/3 cup of flour
- 1/3 cup of sugar
- 1/3 cup of water
- powdered sugar for dusting
- Cooking oil for frying
- Combine the flour, sugar and water in a mixing bowl and stir thoroughly.
- Place a large pan over medium high heat.
- Now add about an inch of cooking oil to the pan or enough to cover the banana slices.
- Dip both sides of the banana in the flour mixture.
- Once the oil is hot enough, carefully place the banana pieces into the oil.
- Cook the first side of the banana for 1 minute and then turn the banana pieces over.
- Let this cook for another minute and then flip it again.
- Repeat steps 6-7 until the bananas are golden brown on the outside .
- Remove the bananas from the oil and put them on a plate with paper towels to absorb the excess oil.
- Now transfer the bananas to a serving dish and dust with powdered sugar.
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