Month: March 2019
Easy Couscous
This easy couscous recipe is a great way to substitute rice with if you are trying to reduce your starch intake. This Mediterranean style recipe […]
Homemade Peanut Butter Cookies
The best homemade peanut butter cookies recipe! Homemade Peanut Butter Cookies Recipe Ingredients: 1 (16 oz) can honey roasted peanuts (or 1 cup peanut butter) 1/2 cup (1 stick) […]
Beef Kansi
Beef Kansi is an Ilonggo dish that is a cross between Bulalo and Sinigang. This dish is flavored with batwan, lemon grass and vegetables like […]
Tortang Talong
Tortang Talong is a classic Filipino dish that is common across all regions of the Philippines. It’s simple, rather healthy, easy to prepare, filling, and […]
Dang Dang Que
Dang dang que is a snack food of grilled skewered bananas brushed with margarine and sprinkled with sugar. Dang Dang Que Recipe Ingredients: Saba banana, […]
Adobong Bangus
Adobong Bangus – Adobo (a Filipino dish simmered in vinegar and soy sauce) is a Filipino food favorite. May the recipe be done with pork, […]
Bistek Tagalog
Bistek or Bistec is a Spanish loan word derived from the English words “beef steak” abbreviated. Bistec encebollado is a Spanish dish that can be […]
Pork & Shrimp Siomai
Shumai or shaomai is actually a type of traditional Chinese dumpling; it originated from Hohhot, Inner Mongolia. This dish is commonly served as a dimsum snack […]
Fish Balls
Fish Balls – Making smooth, tender and yummy traditional Chinese fish balls at home is quite changing but it really worth the efforts. Fish Ball […]
Stir-Fried Shrimp with Asparagus
Stir-Fried Shrimp with Asparagus or ” Phad Gung Sai Nor Mai Farang ” This is quick and healthy recipe that I would love to share […]
Chicken Empanada
This chicken empanada recipe, known as empanadas de pollo in Spanish, starts with a delicious dough stuffed with a traditional chicken filling, caramelized onions, olives, and […]
Butter Chicken
Butter chicken or murgh makhani is a dish, originating in India, of chicken in a mildly spiced tomato sauce. Butter Chicken is one of the […]
Fried Banana
Pisang goreng (fried banana in Indonesian/Malay) is a snack food from Southeast Asia made of bananaor plantain, covered in batter or not, being deep friedin hot cooking oil, […]
Sinigang na Lechon
Sinigang na Lechon is a Filipino soup or stew characterized by its sour flavor which traditionally, is from tamarind (sampalok). Go beyond the usual lechon […]
