Stir-Fried Shrimp with Asparagus

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Stir-Fried Shrimp with Asparagus or ” Phad Gung Sai Nor Mai Farang ” This is quick and healthy recipe that I would love to share with you. Stir-Fried shrimp with oyster sauce with asparagus.

Stir-Fried Shrimp with Asparagus Recipe

Ingredients:

  • 1 pound of shrimp, peeled and deveined
  • 1 bundle of asparagus, cut into 2 inch long
  • 1 tablespoon soy sauce
  • 1 teaspoon oyster sauce
  • 2-3 tablespoons of water
  • 12 teaspoon of sugar
  • 1 tablespoon minced garlic
  • 3 tablespoons of cooking oil
  • Ground pepper to taste

Cooking Procedure:

  1. Heat a wok over high heat and pour cooking oil.
  2. Add garlic and fry until the garlic turns to golden brown.
  3. Turn the heat to medium then toss in shrimp and saute for about 1 minute.
  4. Add soy sauce and water.
  5. Add the asparagus and stir until half cooked about 3-5 minutes.
  6. Then add the oyster sauce, sugar and pepper then simmer until the asparagus are cooked.
  7. Serve with steamed rice.
  8. Enjoy!

Stir-Fried Shrimp with Asparagus
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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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