Stir-Fried Shrimp with Asparagus or ” Phad Gung Sai Nor Mai Farang ” This is quick and healthy recipe that I would love to share with you. Stir-Fried shrimp with oyster sauce with asparagus.
Stir-Fried Shrimp with Asparagus Recipe
Ingredients:
- 1 pound of shrimp, peeled and deveined
- 1 bundle of asparagus, cut into 2 inch long
- 1 tablespoon soy sauce
- 1 teaspoon oyster sauce
- 2-3 tablespoons of water
- 1⁄2 teaspoon of sugar
- 1 tablespoon minced garlic
- 3 tablespoons of cooking oil
- Ground pepper to taste
Cooking Procedure:
- Heat a wok over high heat and pour cooking oil.
- Add garlic and fry until the garlic turns to golden brown.
- Turn the heat to medium then toss in shrimp and saute for about 1 minute.
- Add soy sauce and water.
- Add the asparagus and stir until half cooked about 3-5 minutes.
- Then add the oyster sauce, sugar and pepper then simmer until the asparagus are cooked.
- Serve with steamed rice.
- Enjoy!
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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