This easy couscous recipe is a great way to substitute rice with if you are trying to reduce your starch intake. This Mediterranean style recipe is light but delicious.
Easy Couscous Recipe
- 1 1/2 cups instant couscous
- 2 cups chicken stock
- 4 oz dried apricots, finely diced
- Kosher salt and black pepper to taste
- 1/4 c pitted kalamata olives, chopped
- 3 scallions, thinly sliced
- Place couscous in a large mixing bowl. In a saucepan, combine chicken stock, apricots, salt and pepper and bring to a boil over medium-high heat.
- Pour the boiling liquid over the couscous and toss to moisten every grain.
- Sprinkle with olives and scallions and cover tightly with plastic saran wrap. Let stand for 10 minutes or until all liquid is absorbed.
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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