Pancit Palabok

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Pancit Palabok has thin noodles. The savory sauce (which has NO orange-fruit ingredient) is served on top of the noodles. It is up to the eater to mix the sauce with the noodles.

Pancit Palabok Recipe


For Noodles and Sauce:

  • 1/4 kilo miki noodles
  • 1/4 cup annatto seeds
  • 1/4 cup shrimps
  • 4 tablespoons flour or cornstarch
  • Fish sauce
  • Water

For Palabok Toppings:

  • Hard boiled egg; sliced
  • Tinapa flakes (smoked fish)
  • Pork chicharon; grounded
  • Fried garlic; minced
  • Spring onions; chopped
  • Shrimps; boiled and shelled
  • Lemon or kalamansi; sliced

Cooking Procedure:

  1. Place the annatto seeds in 1/4 cup water for 30 minutes.Mash the seeds and set aside the annatto water. Discard the seeds.
  2. Remove the shells and heads of the shrimps. Pound and mash in 2 cups of water. Drain the shrimp juice and set aside.
  3. Combine the annatto water, shrimp juice, and flour. Bring to boil and season with fish sauce. Stir constantly to produce a thick sauce. Set aside.
  4. Place noodles in a strainer. Dip in boiling water until tender. Drain well and set aside in a platter.
  5. Pour the sauce over the noodles.
  6. Garnish with toppings.

Pancit Palabok

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 738 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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