Sotanghon Guisado

Advertisement
lutong-bahay-sotanghon-guisado
Share & spread the love!
  •  
  •  
  •  
  •  
  •  
  •  
  •  

Print Friendly, PDF & Email
Advertisement

Sotanghon Guisado – Sotanghon is the Filipino name for glass noodle (also bean thread noodles). While ‘gisado‘ mean sauteed. Some people call this dish just Sotanghon but then they also call another soupy dish with this type of noodles of the same name. 

Sotanghon Guisado Recipe

Ingredients:

500 g  boneless chicken meat – sliced into 1/2-inch pieces
200 g  sotanghon (beanthread or glass noodles)
2 Tbsp oil
1 Tbsp minced garlic
1 medium onion – sliced
1 Tbsp patis (fish sauce)
2 1/2 cups chicken stock + 1/4 cup extra
4 dried shiitake mushrooms (or woodears/black fungus)
1/2 cup julienned carrots
1/4 cup chopped Chinese parsley or kinchay (or flatleaf parsley)
1 Tbsp annatto seeds or 1/2 tsp annatto powder (also called achuete or achiote)
1/3 cup hot water
2 green onions – chopped
salt and pepper to taste

Cooking Procedure:

  1. Soak sotanghon in water until soft (about 20 minutes). Drain and cut into desired lengths.
  2. Mix annatto seeds with the 1/3 cup hot water. Let stand for about 20 minutes. Mix and mash with fingers to extract red dye from the annatto and mix in with the water. Strain and discard annatto seeds. (If using annatto powder, just mix it with the water.)
  3. Pour enough hot water on the dried shiitake mushrooms enough to cover it. Soak for 20 minutes or until soft. Drain and squeeze excess water from mushrooms. Cut off stems and discard. Slice mushrooms thinly.
  4. Heat oil in a wok. Saute garlic and onion.
  5. Add chicken meat and patis; saute for awhile.
  6. Add 1/4 cup chicken stock and simmer in medium heat until chicken is just cooked (about 10-15 minutes). Let it dry out a little.
  7. Add chicken stock and annatto water; bring to boil. Stir in carrots, mushrooms and parsley. Simmer for 3-4 minutes.
  8. Add in sotanghon noodles, mix well and cook for another 2-3 minutes or until noodles is soft and cooked through. Put in salt and pepper according to your taste. Garnish with chopped green onions. Dish up and serve. (There will be some sauce left at this end stage. Don’t worry, it will all be absorbed by the noodles as it cools down.)
lutong-bahay-sotanghon-guisado
Sotanghon Guisado by gina.g.endaya
Advertisement

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

Submit your Recipe



Some visual and written contents are copyrighted to their respective and considerate owners. We do not claim that these recipes or photos are proprietary to us. If this is yours and you would like it to be removed and not shared with others, please let us know by sending an email to contact @ lutongbahayrecipe.com, you may use our website contact form or by sending a message on our Facebook page. Read our disclaimer.

Advertisement

Share & spread the love!
  •  
  •  
  •  
  •  
  •  
  •  
  •  
Advertisement

About Lutong Bahay Recipe 709 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

Be the first to comment

Leave a Reply

Your email address will not be published.


*


This site uses Akismet to reduce spam. Learn how your comment data is processed.