Pancit Luglug

Advertisement
lutong bahay - pancit luglug
Share & spread the love!
  •  
  •  
  •  
  •  
  •  
  •  
  •  

Print Friendly, PDF & Email
Advertisement

Pancit Luglug is Pampanga’s version of palabok. A saucy noodle dish mixed with luglug sauce and topped with sliced pork and shrimp, garnished with crushed chicharon, kamias, spring onion and hard boiled eggs.

Actually the word “luglug” is a Kapampangan word which means to “rinse” or “wash” the noodles in hot water until it is cooked which is the traditional way of cooking the noodles. Also, pork is the traditional topping for the pancit luglug and using shrimp and other seafood like squid or mussels might be just a variation and adaptation of cooking this dish.

Pancit Luglug Recipe

Ingredients:

  • 400g vermicelli (rice noodles)
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1/2 tbsp atchuete (annatto) powder
  • 1kg small cooked prawns
  • 1kg minced pork
  • 2 (305g) cans cream of chicken soup
  • 800ml (3 1/4 cups) chicken broth
  • Optional garnish
  • 2 spring onions, chopped
  • 3 hard boiled eggs, crumbled
  • Crushed pork rinds
  • Fried garlic

Cooking Procedures:

  1. Soak the noodles in warm water for 5 minutes. In a large pot, boil some water and cook the noodles until tender. Drain and set aside.
  2. In a frying pan, heat the oil over medium heat and saute the onion and garlic. Set aside half this mixture for the sauce.
  3. Stir in the atchuete powder for a deep red orange color, followed by the prawns. Simmer for 2 minutes and set aside.
  4. In a large pot, brown the minced pork until it is no longer pink. Add the remaining half of the onion-garlic mixture, and salt and pepper to taste.
  5. Add the cream of chicken soup and stir until well mixed. Add the chicken broth and stir until it becomes a thick sauce. Set aside.
  6. To serve, place a portion of the noodles on a plate, ladle a portion of the sauce over, and top with a small portion of the prawn mixture.
  7. Garnish with spring onions, egg, crushed pork rinds, and fried garlic.
lutong bahay - pancit luglug
Pancit Luglug
Advertisement

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

Submit your Recipe



Some visual and written contents are copyrighted to their respective and considerate owners. We do not claim that these recipes or photos are proprietary to us. If this is yours and you would like it to be removed and not shared with others, please let us know by sending an email to contact @ lutongbahayrecipe.com, you may use our website contact form or by sending a message on our Facebook page. Read our disclaimer.


Share & spread the love!
  •  
  •  
  •  
  •  
  •  
  •  
  •  
Advertisement

About Lutong Bahay Recipe 714 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

Be the first to comment

Leave a Reply

Your email address will not be published.


*


This site uses Akismet to reduce spam. Learn how your comment data is processed.