Spanish Chorizo Sopas

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Sopas is like chicken noodle soup except we use pasta – usually elbow macaroni and the broth has evaporated milk. 

Spanish Chorizo Sopas Recipe


  • 100g Spanish chorizo, sliced
  • 4 cloves garlic, minced
  • 3 shallots or 1 medium red/yellow onion, minced
  • 4-6 cups chicken stock (poured 6 cups!)
  • At least 2 cups of short pasta (used 3.5 cups pasta of pipe rigate)
  • 1/2 tsp salt
  • Freshly ground pepper
  • 7 Tbsp Evaporated milk
  • Parmesan cheese
  • Hard boiled egg


Cooking Instructions:

  1. Heat oil in pan
  2. Sauté garlic until it turns a bit brown then add onion and cook until translucent.
  3. Add sliced Spanish chorizo and sauté until its oil comes out and becomes a bit toasted
  4. Add 4-6 cups of chicken stock, let it boil.
  5. Add pasta and check until it is almost (about 1 minute away) from being al dente.
  6. Season with salt and pepper. [Add your hard-boiled egg here]
  7. Add evaporated milk, let it boil then turn off the heat.
  8. Sprinkle with parmesan cheese and freshly ground pepper then serve.

Tip: Best eaten on rainy days! 🙂

Spanish Chorizo Sopas by butterloveaffair

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 738 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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