Callos

Advertisement
lutong bahay - callos recipe
Share & spread the love!
  •  
  •  
  •  
  •  
  •  
  •  
  •  

Print Friendly, PDF & Email
Advertisement

Callos or ox tripe stew is a Filipino-Spanish dish made from ox tripe and veal shanks (ox feet). The tripe and shanks are boiled and simmered until the texture becomes extra tender; this makes eating this dish pleasurable. Different vegetables can also be added but the commonly used are carrots, chick peas (garbanzos), and bell pepper.

Callos Recipe

Ingredients:

  • 1 1/2 lb ox feet (veal shanks), cleaned
  • 2 lbs ox tripe, cleaned
  • 15 ounces chick peas (garbanzo beans)
  • 8 ounces tomato sauce
  • 2 pieces chorizo de bilbao, sliced
  • 1/4 lb bacon, sliced crosswise in 1 inch length
  • 1 large bell pepper, cut into thick strips
  • 1 large onions, sliced
  • 1/4 cup Extra Virgin Olive Oil (EVOO)
  • 1 teaspoon salt
  • 1/2 teaspoon Ground black pepper
  • 1 medium sized carrot, cubed
  • 1 teaspoon whole peppercorn
  • 4 cups water

Cooking Procedure:

1. Pour water in a casserole or cooking pot and bring to a boil.

2. Put-in the onion, whole peppercorn, ox feet, and ox tripe. Simmer until the ox feet and tripe are extremely tender (you may use a slow cooker or pressure cooker for this step).

3. Remove the ox feet and tripe from the cooking pot and let it cool down for a few minutes. Set the stock aside for later use.

4. Cut the ox tripe into bite size pieces and debone the ox feet. Set aside.

5. Heat a large wok or pan then pour-in the olive oil.

6. Add chorizo de bilbao and bacon then cook in medium heat for 5 to 8 minutes.

7. Pour-in the tomato sauce then let boil.

8. Add the tender ox feet and tripe and 2 cups of stock (water used to boil ox feet and ox tripe) then simmer for 10 minutes.

9. Add salt and pepper then put-in the carrots. Simmer for 3 minutes.

10. Put-in the chick peas and bell pepper then simmer for 10 minutes.

11. Transfer to a serving dish.

lutong bahay - callos recipe
Callos Recipe

Image From: r.kirsch.design

Advertisement

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

Submit your Recipe



Some visual and written contents are copyrighted to their respective and considerate owners. We do not claim that these recipes or photos are proprietary to us. If this is yours and you would like it to be removed and not shared with others, please let us know by sending an email to contact @ lutongbahayrecipe.com, you may use our website contact form or by sending a message on our Facebook page. Read our disclaimer.

Advertisement

Share & spread the love!
  •  
  •  
  •  
  •  
  •  
  •  
  •  
Advertisement

About Lutong Bahay Recipe 708 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

Be the first to comment

Leave a Reply

Your email address will not be published.


*


This site uses Akismet to reduce spam. Learn how your comment data is processed.